Frosted Fresh Grapes
|Seedless grapes||2 Pound|
|Egg white||1 , slightly beaten|
|Jello gelatin||3 Ounce (1 Package, Any Flavor)|
Cut bunches of grapes into small clusters.
Dip clusters, one at a time, into beaten egg white.
Hold to permit excess to drain off, then sprinkle with gelatin.
Chill on tray covered with wax paper for about 3 hours.
Use as a garnish for salad or dessert, or serve as a dessert.
Frosted grapes may be stored in refrigerator overnight.
Serving size: Complete recipe
Calories 964 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 462.6 mg19.3%
Total Carbohydrates 241 g80.5%
Dietary Fiber 8.2 g32.7%
Sugars 213.8 g
Protein 16 g32.7%
Vitamin A 12% Vitamin C 163.3%
Calcium 9.5% Iron 18.9%
*Based on a 2000 Calorie diet