Frosted Fresh Grapes
|Seedless grapes||2 Pound|
|Egg white||1 , slightly beaten|
|Jello gelatin||3 Ounce (1 Package, Any Flavor)|
Cut bunches of grapes into small clusters.
Dip clusters, one at a time, into beaten egg white.
Hold to permit excess to drain off, then sprinkle with gelatin.
Chill on tray covered with wax paper for about 3 hours.
Use as a garnish for salad or dessert, or serve as a dessert.
Frosted grapes may be stored in refrigerator overnight.