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Frosted Fresh Grapes

Dessert.Master's picture
Ingredients
  Seedless grapes 2 Pound
  Egg white 1 , slightly beaten
  Jello gelatin 3 Ounce (1 Package, Any Flavor)
Directions

Cut bunches of grapes into small clusters.
Dip clusters, one at a time, into beaten egg white.
Hold to permit excess to drain off, then sprinkle with gelatin.
Chill on tray covered with wax paper for about 3 hours.
Use as a garnish for salad or dessert, or serve as a dessert.
Frosted grapes may be stored in refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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