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Frosted Fresh Grapes

Dessert.Master's picture
  Seedless grapes 2 Pound
  Egg white 1 , slightly beaten
  Jello gelatin 3 Ounce (1 Package, Any Flavor)

Cut bunches of grapes into small clusters.
Dip clusters, one at a time, into beaten egg white.
Hold to permit excess to drain off, then sprinkle with gelatin.
Chill on tray covered with wax paper for about 3 hours.
Use as a garnish for salad or dessert, or serve as a dessert.
Frosted grapes may be stored in refrigerator overnight.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 462.6 mg19.3%

Total Carbohydrates 241 g80.5%

Dietary Fiber 8.2 g32.7%

Sugars 213.8 g

Protein 16 g32.7%

Vitamin A 12% Vitamin C 163.3%

Calcium 9.5% Iron 18.9%

*Based on a 2000 Calorie diet

Frosted Fresh Grapes Recipe