You are here

Grape Sponge

admin's picture
  Plain gelatin 4 Teaspoon
  Cold water 2 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Grape juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Orange juice 1 Tablespoon
  Egg whites 2
  Whipping cream 3⁄4 Cup (12 tbs)

Let gelatine stand in cold water until soft, then dissolve in boiling water.
Add sugar and fruit juices, and chill until mixture begins to set.
Beat until frothy.
Whisk in the stiffly beaten egg whites and beat mixture until almost firm.
Fold in the cream whipped.
Pile in sherbet glasses.
Garnish with whipped cream topped with a candied violet or sprinkled with mauve trimettes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 538

% Daily Value*

Total Fat 60 g92%

Saturated Fat 39.8 g198.9%

Trans Fat 0 g

Cholesterol 248.6 mg82.9%

Sodium 215.5 mg9%

Total Carbohydrates 250 g83.3%

Dietary Fiber 0.34 g1.4%

Sugars 247.5 g

Protein 24 g47.2%

Vitamin A 0.9% Vitamin C 135.8%

Calcium 14.1% Iron 3.6%

*Based on a 2000 Calorie diet

Grape Sponge Recipe