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Grape Sponge

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Ingredients
  Plain gelatin 4 Teaspoon
  Cold water 2 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Grape juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Orange juice 1 Tablespoon
  Egg whites 2
  Whipping cream 3⁄4 Cup (12 tbs)
Directions

Let gelatine stand in cold water until soft, then dissolve in boiling water.
Add sugar and fruit juices, and chill until mixture begins to set.
Beat until frothy.
Whisk in the stiffly beaten egg whites and beat mixture until almost firm.
Fold in the cream whipped.
Pile in sherbet glasses.
Garnish with whipped cream topped with a candied violet or sprinkled with mauve trimettes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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