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Molded Grape Supreme

garden.fresh's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Frozen grape juice concentrate 6 Ounce (1 Can)
  Lemon juice 3 Tablespoon
  Seedless grape halves 3⁄4 Cup (12 tbs)
  Bananas 2 Medium, diced
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Sprinkle gelatin over cold water to soften.
Add boiling water, sugar and salt; stir until dissolved.
Stir in grape and lemon juice.
Re frigerate until partially thickened.
Fold in fruits and nuts.
Pour into 1 quart mold.
Re frigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 187

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 298.8 mg12.5%

Total Carbohydrates 305 g101.6%

Dietary Fiber 9.6 g38.2%

Sugars 268 g

Protein 24 g48.3%

Vitamin A 5.1% Vitamin C 662.9%

Calcium 10.1% Iron 7.5%

*Based on a 2000 Calorie diet

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Molded Grape Supreme Recipe