Molded Grape Supreme
18 Jun 2009
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Frozen grape juice concentrate||6 Ounce (1 Can)|
|Lemon juice||3 Tablespoon|
|Seedless grape halves||3⁄4 Cup (12 tbs)|
|Bananas||2 Medium, diced|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Sprinkle gelatin over cold water to soften.
Add boiling water, sugar and salt; stir until dissolved.
Stir in grape and lemon juice.
Re frigerate until partially thickened.
Fold in fruits and nuts.
Pour into 1 quart mold.
Re frigerate until firm.
Molded Grape Supreme Recipe