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Molded Grape Supreme

garden.fresh's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Frozen grape juice concentrate 6 Ounce (1 Can)
  Lemon juice 3 Tablespoon
  Seedless grape halves 3⁄4 Cup (12 tbs)
  Bananas 2 Medium, diced
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Sprinkle gelatin over cold water to soften.
Add boiling water, sugar and salt; stir until dissolved.
Stir in grape and lemon juice.
Re frigerate until partially thickened.
Fold in fruits and nuts.
Pour into 1 quart mold.
Re frigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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