|Seedless green grapes||1 Bunch (100 gm)|
|Finely granulated sugar||1⁄4 Cup (4 tbs)|
Cut off small clusters of firm grapes from large bunch, leaving them attached to their stems.
Beat egg white slightly.
Dip grapes in it, then sprinkle generously with sugar.
Let dry on cake rack at room temperature.
Note: These easy-to-make novelties are great for garnishing cold-meat platters, salad plates, or cheese trays.
Do not make on a humid day.