8 Feb 2009
Discovering the world of grapes. This grape cup is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned for you
|Heavy cream||1 Pint|
|Grape juice||1⁄2 Cup (8 tbs)|
|Frozen black cherries||10 Ounce|
Whip heavy cream until stiff.
Melt marshmallows in top of double boiler; blend in grape juice.
Cool until syrupy.
Combine marshmallow mix- ture with whipped cream; blend well.
Pour into dessert dishes; top with cherries.
Chill for at least 2 hours.
Grape Cup Recipe