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Molded Grape Supreme

Totallyamerican's picture
Discovering the world of grapes. This molded grape supreme is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned for you
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Frozen grape juice 6 Ounce
  Lemon juice 3 Tablespoon
  Seedless grapes 3⁄4 Cup (12 tbs)
  Bananas 2 Medium
  Chopped nuts 1⁄4 Cup (4 tbs)

Soften gelatin in 1/4 cup cold water.
Add 1 cup boiling water, sugar and salt to gelatin mixture; stir until dissolved.
Stir in grape juice and lemon juice, mixing well.
Refrigerate until partially set.
Fold in fruits and nuts.
Pour into 1-quart'mold.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Party, Healthy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.1 mg2%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.5 g6%

Sugars 29.1 g

Protein 4 g7.9%

Vitamin A 0.7% Vitamin C 14.2%

Calcium 1.4% Iron 1.1%

*Based on a 2000 Calorie diet

Molded Grape Supreme Recipe