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Spiced Grape Mold

Totallyamerican's picture
Discovering the world of grapes. This spiced grape mold is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned for you
Ingredients
  Canned spiced seedless grapes 16 Ounce
  Lime gelatin 2 Tablespoon
  Lime juice 3 Tablespoon
  Strawberries 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
Directions

Drain and chill grapes.
Dissolve gelatin in 2 cups hot water.
Add 1 1/2 cups ice water and lime juice.
Chill until thickened slightly.
Fold in grapes.
Pour into a 5-cup ring mold.
Chill until firm.
Fill center of mold with strawberries dusted with powdered sugar.
May use dressing of whipped cream and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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3.955555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 862 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171 mg7.1%

Total Carbohydrates 216 g71.9%

Dietary Fiber 6.4 g25.6%

Sugars 201 g

Protein 6 g12.9%

Vitamin A 5% Vitamin C 202%

Calcium 8% Iron 28.9%

*Based on a 2000 Calorie diet

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Spiced Grape Mold Recipe