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Herbed Red Grapes

Microwaverina's picture
Ingredients
  Red grapes 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Basil 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  White wine/Rose wine 1 Tablespoon
Directions

GETTING READY:
1) Make slits in the grapes and remove seeds.

MAKING:
2) Microwave the butter in the small dish for about a minute or till the butter melts.
3) Add basil, salt and pepper and stir in well.
4) Meanwhile, preheat the browning dish (of the microwave) for about 3 minutes.
5) Add the melted butter mixture to the heated microwave dish and tilt it around so that the sides get completely coated.
6) Add the seeded grapes to this dish and microwave again for about 1 to 2 minutes, on high temperature.
7) Sprinkle wine over the grapes.

SERVING:
8) These herbed grapes taste wonderful when served with fish, chicken, pork or lamb chops.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Sauce
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Grape
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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