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Pineapple Grape Tapioca

Ingredients
  Unsweetened pineapple juice 3⁄4 Cup (12 tbs)
  Honey 2 Teaspoon
  Quick-cooking tapioca 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Egg yolk 1
  Skim milk 1 1⁄4 Cup (20 tbs)
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
  Seedless green grapes 20
Directions

MAKING
1) In a medium saucepan, combine the pineapple juice and honey together.
2) Sprinkle over the tapioca and allow to soften for 5 minutes.
3) Stir continuously and bring to a boil over a medium heat.
4) Stir in the vanilla extract, then remove from heat.
5) In a small bowl, beat the egg yolk and skim milk together.
6) Stir a little hot mixture into the beaten egg yolk, then return to the pan until thoroughly blend.
7) Cook over a low heat, whisking constantly for about 10 minutes, until mixture thickens.
8) Remove from heat and allow to cool.
9) In a medium bowl, beat the egg whites until frothy.
10) Beat in the cream of tartar until stiff peaks form.
11) Then fold into the cooled tapioca and refrigerate until serving time.
12) Just before serving, fold in the grapes, mix thoroughly.

SERVING
13) Serve the chilled Pineapple Grape Tapioca on dessert plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Grape
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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