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Purple Pops

Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Grape juice 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Add milk, grape juice and honey and blend well.
2) Equally divide among 8 2-ounce pop molds.
3) Freeze till solid.

SERVING
4) Unmould and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 2.1 mg0.7%

Sodium 11.7 mg0.5%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.05 g0.2%

Sugars 13.3 g

Protein 0.71 g1.4%

Vitamin A 0.5% Vitamin C 14%

Calcium 2.7% Iron 0.48%

*Based on a 2000 Calorie diet

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Purple Pops Recipe