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LimeGrape Dessert

chef.expert's picture
Ingredients
  Lime gelatin 2 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Unsweetened grape juice 1⁄2 Cup (8 tbs) (Bottled)
  Seedless green grapes 30
Directions

MAKING
1) Boil water and dissolve gelatin in it.
2) Pour 1/2 cup of mixture to small bowl and mix with cold water.
3) Chill till thick.
4) Mix grape juice to remaining gelatin.
5) Transfer to 4 sherbet glasses filling about one-half full.
6) Chill to set.
7) Beat gelatin till fluffy.
8) Place in bowl of ice and water till it sets in the mould.
9) Add grapes and pile into gelatin.
10) Chill to set.

SERVING
11) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Grape
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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