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Grape Float

Diet.Chef's picture
Ingredients
  Grape juice 1 Cup (16 tbs)
  Frozen orange juice 1 Cup (16 tbs)
  Frozen lemon juice 1 Cup (16 tbs)
  Warm water 4 Cup (64 tbs)
  Loganberry juice 1 Cup (16 tbs)
  Oranges 2 , thinly sliced
  Sugar in the raw/Honey 1 Cup (16 tbs)
Directions

GETTING READY
1. In ice-cube trays, freeze chill grape juice

MAKING
2. In a large punch bowl, mix sugar or honey with water and then add frozen fruit juices.
3. Return the bowl to the refrigerator and chill for several hours.

SERVING
4. Just before serving, add ice cubes to individual cocktail glasses.
5. Pour the chilled juice over grape juice ice cubes
6. Garnish with an orange slice per glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Tropical Fruit
Preparation Time: 
10 Minutes
Servings: 
6

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.8 mg0.6%

Total Carbohydrates 67 g22.5%

Dietary Fiber 1.9 g7.4%

Sugars 63 g

Protein 2 g3.3%

Vitamin A 6.3% Vitamin C 198.3%

Calcium 4.9% Iron 1.6%

*Based on a 2000 Calorie diet

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Grape Float Recipe