You are here

Melon And Grapes

chef.jackson's picture
Ingredients
  Honeydew melon/Cantaloupe melon 1
  Seedless green grapes 1 Bunch (100 gm), washed and slightly crushed
  Lemon 1
Directions

GETTING READY
1) Peel the skin from melon, discard the seeds, and cut the flesh into cubes.

MAKING
2) Blend melon cubes and grapes and distribute in four serving dishes.

SERVING
3) Add a dash of lemon and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Melon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)