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Tnrk Salad

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Ingredients
  Navel oranges 6 Large
  Cream cheese 120 Gram
  Mayonnaise 30 Milliliter
  Confectioners sugar 60 Milliliter
  Tangerine gelatin 80 Gram
  Half and half cream 375 Milliliter
  Pared diced apples 3 Large, cored
  Celery stalk 1 , julienne cut
  Carrot 1 , pared julienne cut
  Seedless green grapes 500 Milliliter, cut in half
  Mayonnaise 250 Milliliter
  Butter lettuce head 1
  Toasted slivered almonds 80 Milliliter
Directions

Cut the tops from the oranges, hollow out the pulp and juice, set aside in small mixing bowl.
Blanch the orange cavities for 3 minutes in boiling water, drain and chill.
Whip the cream cheese, 2 tbsp (30 ml) of mayonnaise and sugar together.
Fold in the orange pulp and juice.
Scald the cream, dissolve the gelatin in the cream.
Allow to cool.
Stir into the cheese mix.
Spoon this blend into the orange cavities.
Cover with wax paper and freeze.
Blend the apples, celery, carrots, grapes and mayonnaise together.
Wash and trim the lettuce, break into small leaves.
Place on chilled plates.
Top with apple salad mix and sprinkle with almonds.
Place an orange in the centre of the plate.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Grape
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
6

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