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Squabs With White Grapes

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Ingredients
  Squabs 4 , cleaned and trussed
  Softened butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chicken consomme 1 Cup (16 tbs)
  White wine 1 Cup (16 tbs)
  Seedless grapes 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Rub butter on the squabs and sprinkle salt in the cavities.
3. In a buttered casserole, arrange the squabs and bake, covered, for about 10 minutes.
4. Uncover, mix wine and consommé.
5. Re-cover and continue baking, after lowering the oven temperature to 325°F, for about 45 minutes or till tender.
6. Add grapes 5 before the squabs are done.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 919 Calories from Fat 640

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 273.7 mg91.2%

Sodium 619.5 mg25.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.36 g1.4%

Sugars 7 g

Protein 50 g99.7%

Vitamin A 21% Vitamin C 30.7%

Calcium 4.6% Iron 54.2%

*Based on a 2000 Calorie diet

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Squabs With White Grapes Recipe