|Mixed black and green grapes||3 Pound (1.5 Kilogram)|
|Apple cider vinegar||3 1⁄2 Cup (56 tbs)|
|Water||3 1⁄2 Cup (56 tbs)|
|Brown sugar||6 1⁄2 Ounce (200 Gram)|
|Whole cloves||2 Teaspoon|
|Cinnamon sticks||4 , broken|
1. Wash grapes and break into small bunches. Discard any over-ripe or damaged grapes, and pack bunches into four wide mouthed 1-liter/4-cup jars or two 2-liter/8-cup jars.
2. Place vinegar, water, sugar, salt, cloves and cinnamon into a large saucepan and bring to the boil. Reduce heat and simmer for 8 minutes, set aside and cool to room temperature.
3. Pour liquid into each jar, making sure to fill to the top. Seal jars and set aside for 2 weeks at room temperature, then store in a cool place.