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Concord Grape Butter

American.Gourmet's picture
Ingredients
  Concord grapes 2 Pound
  Grated orange rind 1 1⁄2 Tablespoon
  Water 1 Cup (16 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Powdered cinnamon 1⁄2 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
Directions

1. Wash the grapes, drain and pull from the stems. Squeeze the pulp from the skins into a kettle, reserving the skins.
2. Cook the pulp slowly until soft, or about ten minutes. Put through a sieve to remove the seeds.
3. Return the pulp to the kettle, add the orange rind and water and cook ten minutes, stirring frequently with a wooden spoon. Add the skins and heat to boiling. Add the sugar and spices and cook over low heat, stirring frequently, until thick.
4. Pour into hot sterile jars and seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Squeezing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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