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Pan Fried Trout With Hazelnuts And Grapes

Country.Chef's picture
  Trout 6 Small
  Salt To Taste
  Pepper To Taste
  All-purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  35% whipping cream 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Chopped hazelnuts 1⁄4 Cup (4 tbs)
  Seedless green grapes 1 Cup (16 tbs)

Rinse trout fillets under cold water.
Pat dry and season with salt and pepper.
Sift together flour and salt.
In a separate bowl, beat together eggs, cream, and milk.
Add flour to egg mixture and stir until batter is smooth.
In a large saucepan, heat 1/2 cup of the butter.
Dip trout in batter, then pan-fry on both sides until flesh is opaque and flakes easily.
Lift trout from pan and set on a platter, cover, and keep warm.
In the same frying pan, saute hazelnuts until light brown.
Add grapes and heat thoroughly.
Stir in remaining 1/4 cup butter.
Spoon sauce over trout and serve immediately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3243 Calories from Fat 1986

% Daily Value*

Total Fat 224 g345%

Saturated Fat 108.6 g543.1%

Trans Fat 0 g

Cholesterol 1184.5 mg394.8%

Sodium 1939.2 mg80.8%

Total Carbohydrates 142 g47.3%

Dietary Fiber 7.4 g29.7%

Sugars 38.9 g

Protein 167 g334.2%

Vitamin A 107.8% Vitamin C 33.9%

Calcium 70% Iron 100.2%

*Based on a 2000 Calorie diet


Pan Fried Trout With Hazelnuts And Grapes Recipe