|White grapes||1⁄2 Pound (seedless)|
|Whipping cream||1⁄2 Pint|
|Light brown sugar||3 Tablespoon|
Peel grapes; drain on absorbent paper.
Place in heatproof dish, spoon over cream.
Leave overnight in refrigerator.
Just before serving, sift sugar over surface and place under slow grill until sugar melts.
Increase heat to high, continue grilling until sugar caramelizes.