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Grape Brulee

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Ingredients
  White grapes 1⁄2 Pound (seedless)
  Whipping cream 1⁄2 Pint
  Light brown sugar 3 Tablespoon
Directions

Peel grapes; drain on absorbent paper.
Place in heatproof dish, spoon over cream.
Leave overnight in refrigerator.
Just before serving, sift sugar over surface and place under slow grill until sugar melts.
Increase heat to high, continue grilling until sugar caramelizes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Grilling
Ingredient: 
Grape
Interest: 
Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1217 Calories from Fat 744

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 55 g274.9%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 73.1 mg3%

Total Carbohydrates 100 g33.3%

Dietary Fiber 2 g8.2%

Sugars 93.8 g

Protein 2 g3.3%

Vitamin A 3% Vitamin C 40.8%

Calcium 16% Iron 4.5%

*Based on a 2000 Calorie diet

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Grape Brulee Recipe