|Roquefort cheese||1 Pound (At Room Temperature)|
|Cream cheese||1 Pound (At Room Temperature)|
|Seedless green grapes||1 Cup (16 tbs)|
1. Combine Roquefort and cream cheese in a bowl and beat until well blended. Wrap in waxed paper and refrigerate for 2 hours.
2. Chill the grapes.
3. Place pistachios in a food processor and chop fine.
4. Flatten the cheese mixture with your hand. Place e
Calories 255 Calories from Fat 186
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 39.4 mg13.1%
Sodium 420.4 mg17.5%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.1 g8.4%
Sugars 3.2 g
Protein 10 g19.1%
Vitamin A 11.4% Vitamin C 2.9%
Calcium 17.2% Iron 5.7%
*Based on a 2000 Calorie diet