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Roquefort Grapes

creative.chef's picture
Ingredients
  Roquefort cheese 1 Pound (At Room Temperature)
  Cream cheese 1 Pound (At Room Temperature)
  Seedless green grapes 1 Cup (16 tbs)
  Pistachios 1 Pound
Directions

1. Combine Roquefort and cream cheese in a bowl and beat until well blended. Wrap in waxed paper and refrigerate for 2 hours.
2. Chill the grapes.
3. Place pistachios in a food processor and chop fine.
4. Flatten the cheese mixture with your hand. Place e

Recipe Summary

Method: 
Chilling
Servings: 
23

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4.3325
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 186

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 39.4 mg13.1%

Sodium 420.4 mg17.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.1 g8.4%

Sugars 3.2 g

Protein 10 g19.1%

Vitamin A 11.4% Vitamin C 2.9%

Calcium 17.2% Iron 5.7%

*Based on a 2000 Calorie diet

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Roquefort Grapes Recipe