|Roquefort cheese||1 Pound (At Room Temperature)|
|Cream cheese||1 Pound (At Room Temperature)|
|Seedless green grapes||1 Cup (16 tbs)|
1. Combine Roquefort and cream cheese in a bowl and beat until well blended. Wrap in waxed paper and refrigerate for 2 hours.
2. Chill the grapes.
3. Place pistachios in a food processor and chop fine.
4. Flatten the cheese mixture with your hand. Place e