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Spiced Grapes

Fresh.n.Natural's picture
Ingredients
  Seedless green grapes 1 Pound (Tokay, Emperor, Or Thompson Type)
  Whole cloves 5
  Allspice 5
  Cinnamon stick 2 Inch
  Sugar 1 1⁄2 Cup (24 tbs)
  White vinegar 1 Cup (16 tbs)
Directions

Select firm, not overripe, grapes.
Leave the grapes on stems; snip into small clusters; wash and drain.
Tightly pack grapes and spices into a clean pint jar, being careful not to bruise the fruit.
Combine sugar and vinegar; heat, stirring till sugar dissolves.
Boil 5 minutes.
Pour hot syrup over grapes; cover tightly.
Refrigerate one or two days.
Drain before serving.

Recipe Summary

Method: 
Boiled
Course: 
Fruit Dessert

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