Grape Yogurt Pops
|Low fat yogurt||1 Pint (2 Cups)|
|Frozen orange juice concentrate||6 Ounce, partially thawed (1 Can)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|California grapes||2 Cup (32 tbs), halved and seeded (Red, Green Or Blue/Black)|
Combine yogurt, orange concentrate and sugar; stir until concentrate melts and sugar is dissolved.
Pour into paper cups, dividing evenly.
Drop 1/4 cup grapes into each cup.
Freeze until almost firm.
Insert stick in center of cup.
Freeze until firm.
If made ahead, wrap each in plastic wrap to prevent dehydration, lb serve, peel off paper cup.