Roasted Grapes & Onions
|Red seedless grapes||3 Cup (48 tbs) (stemmed)|
|Red onion||1 Cup (16 tbs), thinly sliced|
|Olive oil||1 Tablespoon|
|Balsamic vinegar||1 Tablespoon|
Preheat oven to 450 degrees.
Rinse and drain grapes.
In a 9 x 13 inch pan, mix grapes with red onion and olive oil.
Bake for 40-45 minutes until grapes are browned and begin to collapse.
Stir halfway through cooking time.
Remove from oven and stir in balsamic vinegar and salt to taste.
Scrape into a small bowl.