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Roasted Grapes & Onions

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  Red seedless grapes 3 Cup (48 tbs) (stemmed)
  Red onion 1 Cup (16 tbs), thinly sliced
  Olive oil 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Salt To Taste

Preheat oven to 450 degrees.
Rinse and drain grapes.
In a 9 x 13 inch pan, mix grapes with red onion and olive oil.
Bake for 40-45 minutes until grapes are browned and begin to collapse.
Stir halfway through cooking time.
Remove from oven and stir in balsamic vinegar and salt to taste.
Scrape into a small bowl.

Recipe Summary

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 697 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 405.7 mg16.9%

Total Carbohydrates 145 g48.4%

Dietary Fiber 9.2 g36.8%

Sugars 123.2 g

Protein 7 g13.2%

Vitamin A 9.5% Vitamin C 143.3%

Calcium 10.4% Iron 15.5%

*Based on a 2000 Calorie diet

Roasted Grapes & Onions Recipe