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Grape And Grapefruit Mould

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Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Canned sweetened grapefruit sections 16 Ounce (1 Can)
  Unsweetened grapefruit juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Yellow food coloring 6 Drop
  Seedless green grapes 2 Cup (32 tbs)
  Lettuce 1
Directions

Dissolve gelatin and sugar in boiling water.
Drain grape fruit, reserving syrup.
Add enough unsweetened grapefruit juice to reserved syrup to make 2 1/4 cups.
Add to gelatin mixture with lemon juice and food coloring.
Chill till partially set.
Fold grapefruit and grapes into gelatin.
Carefully pour into 6-cup mold or, arrange a few of the grapes in bottom of mold; add gelatin to cover.
Chill till almost set.
Repeat with remaining grapes, the grapefruit, and gelatin, arranging fruit along sides of mold.
Chill till firm.
Unmold on lettuce-lined platter.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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