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Grape Supreme

Diabetic.Foodie's picture
Ingredients
  White grape juice 2 Cup (32 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Seedless white grapes 1 Cup (16 tbs)
  Seedless red grapes 1 Cup (16 tbs)
Directions

Sprinkle gelatin over grape juice in a saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring until gelatin is dissolved.
Chill until the consistency of egg whites.
Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving dish.
Chill until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 315 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.2 mg2.4%

Total Carbohydrates 67 g22.5%

Dietary Fiber 1.4 g5.8%

Sugars 61.1 g

Protein 14 g28%

Vitamin A 2.1% Vitamin C 400%

Calcium 4% Iron 4.1%

*Based on a 2000 Calorie diet

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Grape Supreme Recipe