|White grape juice||2 Cup (32 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Seedless white grapes||1 Cup (16 tbs)|
|Seedless red grapes||1 Cup (16 tbs)|
Sprinkle gelatin over grape juice in a saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring until gelatin is dissolved.
Chill until the consistency of egg whites.
Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving dish.
Chill until firm.
Serving size: Complete recipe
Calories 315 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58.2 mg2.4%
Total Carbohydrates 67 g22.5%
Dietary Fiber 1.4 g5.8%
Sugars 61.1 g
Protein 14 g28%
Vitamin A 2.1% Vitamin C 400%
Calcium 4% Iron 4.1%
*Based on a 2000 Calorie diet