|White grape juice||2 Cup (32 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Seedless white grapes||1 Cup (16 tbs)|
|Seedless red grapes||1 Cup (16 tbs)|
Sprinkle gelatin over grape juice in a saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring until gelatin is dissolved.
Chill until the consistency of egg whites.
Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving dish.
Chill until firm.