|Red grape juice||3 Cup (48 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Water||2 Cup (32 tbs)|
|Lemon extract||1 Teaspoon|
|Seedless grapes||10 , halved|
Pour grape juice into a medium-size bowl.
Mix honey into grape juice thoroughly.
Stir in water and lemon extract.
Pour into an 11 1/2 X 9 X 3 1/2-inch metal pan, and freeze until ice crystals begin to form, about 1 1/2 hours.
Remove from freezer, and stir well to break up crystals.
Freeze for another 5 hours, breaking up crystals every 30 minutes.
Serving size: Complete recipe
Calories 826 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.35 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 82.8 mg3.5%
Total Carbohydrates 214 g71.4%
Dietary Fiber 0.6 g2.4%
Sugars 204.6 g
Protein 0.75 g1.5%
Vitamin A 0.8% Vitamin C 327.1%
Calcium 10.8% Iron 3.7%
*Based on a 2000 Calorie diet