|Red grape juice||3 Cup (48 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Water||2 Cup (32 tbs)|
|Lemon extract||1 Teaspoon|
|Seedless grapes||10 , halved|
Pour grape juice into a medium-size bowl.
Mix honey into grape juice thoroughly.
Stir in water and lemon extract.
Pour into an 11 1/2 X 9 X 3 1/2-inch metal pan, and freeze until ice crystals begin to form, about 1 1/2 hours.
Remove from freezer, and stir well to break up crystals.
Freeze for another 5 hours, breaking up crystals every 30 minutes.