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Great Grape Blaster

Diabetic.Foodie's picture
Ingredients
  Sugar free grape gelatin 3 1⁄2 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Purple grape juice 1 Cup (16 tbs), cold
Directions

Dissolve the grape gelatin in the boiling water.
Allow to cool to lukewarm.
Stir in cold grape juice.
Pour into a flat cake pan.
Freeze.
Break into pieces and process in a food processor or blender into a slush.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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