Honeydew Melon With Seedless Grapes
|Port wine||1⁄4 Cup (4 tbs)|
|Seedless green grapes||3 Pound|
|Honey||1⁄2 Cup (8 tbs)|
Cut melon in half and remove the seeds.
Take out the fruit with a melon bailer.
Put into a bowl.
Remove grapes from stems.
Combine with melon.
Scrape remaining flesh from melon shell and place in food processor or blender.
Add port and honey.
Puree and pour over fruit.