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Honeydew Melon With Seedless Grapes

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Ingredients
  Honeydew melon 1
  Port wine 1⁄4 Cup (4 tbs)
  Seedless green grapes 3 Pound
  Honey 1⁄2 Cup (8 tbs)
Directions

Cut melon in half and remove the seeds.
Take out the fruit with a melon bailer.
Put into a bowl.
Remove grapes from stems.
Combine with melon.
Scrape remaining flesh from melon shell and place in food processor or blender.
Add port and honey.
Puree and pour over fruit.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Quick

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