Oranges And Grapes
|Oranges||4 , peeled|
|Grapes||1 Cup (16 tbs), halved and seeded (If Necessary)|
|Water||1⁄4 Cup (4 tbs)|
|Rum flavoring||1 Teaspoon|
|Sugar substitute||1⁄4 Teaspoon (2 Packages)|
Slice the oranges into layers.
Arrange with grape halves in a glass serving dish.
Mix together the water, flavoring, and sugar substitute.
Pour the mixture over the fruit.
Cover the bowl and refrigerate for at least an hour before serving.