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Melon And Grapes

Diabetic.Foodie's picture
Ingredients
  Cantaloupe melon 1⁄2
  Green grapes 1 Cup (16 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Liquid sugar 1 Teaspoon
  Water 1 Teaspoon
Directions

Peel and cube melon into the size of the grapes and place in bowl.
Peel grapes and add to melon.
Combine buttermilk, sugar replacement and water in cup, stirring to blend.
Pour over fruit mixture.
Fold in gently to coat the fruit.
Cover and refrigerate at least 1 hour.
Drain thoroughly and divide between 2 cold serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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