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Wheat Granola Recipes
GETTING READY 1 In a bowl add butter and honey to cream. 2 Pour in milk and vanilla to the mixture and combine well. 3 Add the dry ingredients and stir well. 4 Put in granola. MAKING 5 In a greased cookie sheet drop the batter in tablespoons. 6 Set your oven
GETTING READY 1 Preheat oven to 350 degree. MAKING 2 Cream butter with oil and then stir in vanilla and sugar. 3 Mix tartar soda eggs and the other remaining ingredients. 4 In buttered pastry sheet spread the mixture and bake for 12 15 minutes. SERVING 5
Soak broken wheat in 1 2 cup of milk for 1 2 an hour. Beat egg 3 4 cup sugar and butter together till creamy in a large mixing bowl. Mix broken wheat dalia and sugar mixture. Grease a rectangular baking dish. Pour the wheat mixture making a 1 2 cm thick layer.
MAKING 1 In the slow cooker place together oats wheat wheat germ oil honey sunflower seeds salt and vanilla. 2 Cover leaving slightly open and simmer for about 4 hours stirring occasionally. 3 Allow to cool add dried fruits and mix well. 4 Place the granola
Honey Wheat Granola
Combine all ingredients except the dried fruit in the slow cooker. Cook on low with lid slightly ajar for about 4 hours stirring oc casionally. Cook add dried fruit and store in an airtight jar. Use within 1 to 2 weeks.
Stir the flour and milk powder into the raw granola. Pour the melted butter over and mix well. Press the crust into a pie plate and use it according to the type of pie you are making.
Crunchy Granola Pie Crust