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Microwave Granola Recipes
A special treat for all. This video illustrates a fine variety of banana muffins. Made with the goodness of granola cashew and cherry. This is very moist and crunchy at the same time. A perfect breakfast delight they are an all time favorite. These delicious
Banana Granola Muffin with Cashew and Cherries
MAKING 1 Take a small microwave safe measure up bowl. Add honey vanilla and cinnamon and microwave at HIGH for 30 seconds. 2 Take a 2 L 8 cup casserole mix oats nuts wheat germ brown sugar and coconut. 3 Add in honey mixture and mix well. 4 Microwave at HIGH
GETTING READY 1 Take a small bowl to combine raisins dates honey and vanilla extract. Set it aside. MAKING 2 Take a shallow 9 inch glass baking dish for combining oats sunflower seeds almonds wheat germ and coconut. 3 Set your oven to preheat oven at 400 F. 4
In a 2 cup glass measure combine the apple juice and raisins. Microwave on high for 2 minutes. Remove from the microwave cover with foil and set aside. In a large bowl combine the oats soy flakes barley flakes dry milk wheat germ bran or rice bran walnuts or
Microwave butter in a 2 1 2 quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots flour soda baking powder salt cinnamon nutmeg and granola cereal. Grease the bottom only of an 8 inch round glass baking dish. Pour in
Granola Carrot Cake
MAKING 1. In a glass dish place the raisins and soak in hot water to cover for 10 minutes or till the raisins are plump. Drain the raisins and set them aside. 2. In glass bowl mix the sugar oil and honey and cover and cook on HIGH 9 for 1 minute or until sugar
In large mixing bowl combine rolled oats coconut peanuts sunflower seeds and wheat germ. Set aside. In small mixing bowl combine honey and oil. Pour over oat mixture stirring well to coat evenly. Microwave at high 10 5 to 10 minutes until mixture is toasted
MAKING 1 Take a 3 quart bowl and blend together all the ingredients except raisins. 2 Microwave high for about 10 12 minutes or until all the ingredients are toasted stirring almost every 4 minutes. 3 Add raisins in the last 4 minutes. 4 Place on cookie sheet
In large mixing bowl combine rolled oats coconut peanuts sunflower seeds and wheat germ. Set aside. In small mixing bowl combine honey and vegetable oil. Pour over oat mixture stirring well to coat evenly. Microwave at HIGH 10 8 to 10 minutes until mixture is
Mix all dry ingredients together in microproof mixing bowl. In small bowl combine sugar honey oil vanilla and salt. Blend these ingredients into dry ones as well as you can. Any sticky spots will soften with heat and mix will blend better with each stirring.
MAKING 1 In a baking dish cook oats on high power for 3 to 5 minutes stirring occasionally. 2 To this add soy nuts wheat germ brown sugar and coconut. Gradually add honey and vanilla extract stirring in between. 3 Cook on high power for 4 1 2 to 6 minutes
In 2 1 2 or 3 qt casserole combine butter sugar honey water salt and cinnamon. Microwave at High 5 to 8 minutes or until slightly thickened stirring after 4 to 6 minutes. Stir in remaining ingredients. Reduce power to 50 Medium . Microwave 8 to 12 minutes or
Set Power Select at HIGH. In oblong baking dish heat oats 3 to 5 minutes stirring occasionally. Add nuts wheat germ and brown sugar stir in honey and vanilla. Heat 3 to 5 minutes stirring twice add raisins. Cool completely stirring occasionally to crumble
Busy But Healthy show host Kristine Fretwell offers and quick and healthy snack Trail Mix Protein Bars. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. If needed slightly melt peanut butter to make a runnier consistency but not hot in
Trail Mix Protein Granola Bars
In a 4 cup glass measure combine honey and oil. Set aside. Combine oatmeal flour wheat germ sunflower seeds sesame seeds milk nuts and cinnamon in 3 quart micro proof casserole. Add honey mixture and stir until well mixed. Cook on HI 5 minutes stirring once.
Home Made Granola
Combine oats peanuts raisins wheat germ coconut sugar and cinnamon in a 3 qt.glass casserole dish. Mix together vegetable oil and honey. Pour over oat mixture and stir until well coated. Microwave 6 minutes stirring once during cooking. Cool thoroughly. Store
Home Made Granola
In a 3 quart bowl bring honey to a boil and boil for 1 minute. Add peanut butter and blend microwave 30 seconds. In a separate bowl mix remaining ingredients. Stir into hot honey mixture. Press into a 7 x 11 x 2 inch dish. Cover and chill.
1. Place oats in a 10 inch round baking dish. Microwave at Cook Cycle 1 power level 10 for 4 minutes stirring twice. Mix in nuts wheat germ and brown sugar. Stir in honey and vanilla. Microwave uncovered at Cook Cycle 2 power level 10 for 4 to 5 minutes
Microwave butter in large microwavable mixing bowl at HIGH 100 power 40 seconds or until melted. Stir in marshmallows and cinnamon. Microwave 1 1 2 minutes or until melted stirring halfway through cooking time. Quickly stir in oats walnuts and coconut. With
Walnut Granola Clusters
Cook oats in 12x8 inch dish at HIGH 3 to 5 minutes stir occasionally. Add nuts wheat germ and brown sugar stir in honey and vanilla. Cook at HIGH 3 to 5 minutes stir twice add raisins. Cool completely stirring occasionally to crumble mixture. Store in airtight
In a 2 quart glass measuring cup or non metal microwave safe bowl combine butter milk and marshmallows. Cook uncovered in microwave oven on full power 100 percent for 2 minutes stir until butter and marshmallows are melted. Cook on full power until mixture
Polka Dot Granola Drops
In 3 qt glass bowl blend ingredients except raisins. Microwave high 10 12 minutes or until ingredients are toasted stirring every 4 minutes. Add raisins last 4 minutes. Cool sprinkled on cookie sheet. Store in covered container.
1. Mix oats sunflower kernels coconut sesame seed and wheat germ in 2 quart casserole. Mix honey oil vanilla and salt. Pour over oat mixture stir well. Microwave uncovered on high 100 stirring every 2 minutes until toasted 4 to 6 minutes. 2. Stir in raisins.
1. Combine oats wheat germ nuts and sesame seed in a 2 quart glass casserole. Pour oil and honey over mixture stir to coat. Heat uncovered in microwave oven 5 minutes at HIGH stir every minute. 2. Turn mixture into a storage container cool stirring
1. Combine all ingredients in large mixing bowl mix well. Pour into 3 quart 13 x 9 glass baking dish. 2. Microwave on ROAST for 10 minutes. Stir and continue cooking on ROAST for 5 minutes. Stir again and continue cooking on ROAST for 5 to 6 minutes or
Home Made Granola
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