|Rolled wheat||1 Cup (16 tbs)|
|Rolled oats||3 Cup (48 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Hulled sunflower seeds||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Chopped dried apricots/Dates||1⁄4 Cup (4 tbs)|
Combine all ingredients except the dried fruit in the slow cooker.
Cook on low with lid slightly ajar for about 4 hours, stirring oc casionally.
Cook, add dried fruit, and store in an airtight jar.
Use within 1 to 2 weeks.