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Munchy Granola

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Ingredients
  Rolled oats 6 Cup (96 tbs) (Large Flake)
  Unsalted sunflower seed 1 Cup (16 tbs), roasted
  Sweetened, flaked coconut 1 Cup (16 tbs), sweetened
  Unblanched almonds 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla 1 Pound
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

In large bowl, combine all ingredients, except raisins.
Stir until well combined.
Spread granola in 17 1/2 by 11 1/2 in (45 x 29 cm) jelly roll pan.
Bake in 350 F (180 C) oven 15 minutes; stir well.
Cook 15 minutes or until granola is golden brown and no longer moist.
Stir in raisins; let cool.
Freeze for up to 1 month; there's no need to thaw before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
10

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 877 Calories from Fat 279

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 199.6 mg8.3%

Total Carbohydrates 103 g34.4%

Dietary Fiber 16.5 g66%

Sugars 36.8 g

Protein 19 g37.1%

Vitamin A 0.1% Vitamin C 0.81%

Calcium 9.2% Iron 26.2%

*Based on a 2000 Calorie diet

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Munchy Granola Recipe