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Sunny Orange Granola

chef.tim.lee's picture
Ingredients
  Regular oats 2 Cup (32 tbs), uncooked
  Wheat germ 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Dry roasted sunflower kernels 1⁄2 Cup (8 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Sesame seeds 2 Tablespoon
  Grated orange rind 2 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), thawed and undiluted
  Vanilla extract 1⁄2 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
Directions

Combine first 7 ingredients in a large bowl; mix well.
Combine remaining ingredients except raisins; pour over oats mixture, and mix well.
Spread mixture evenly in a lightly greased 15- x 10- x 1-inch jellyroll pan.
Bake at 300° for 40 minutes, stirring every 10 minutes.
Add raisins, and mix well; cool.
Store granola in an airtight container.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
6

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4.10769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 668 Calories from Fat 307

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.4 mg0.7%

Total Carbohydrates 82 g27.4%

Dietary Fiber 10.9 g43.5%

Sugars 47.1 g

Protein 14 g28.9%

Vitamin A 0.2% Vitamin C 5.4%

Calcium 13.3% Iron 25.6%

*Based on a 2000 Calorie diet

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Sunny Orange Granola Recipe