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Gluten Free Granola

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Ingredients
  Almonds 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs)
  Sunflower seeds 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Prune 10
Directions

MAKING
1. In a food processing jar, take almonds, walnuts and sunflower seeds, and coarsely grind these ingredients.
2. Add in cinnamon and prunes. Coarsely grind again all the ingredients.

SERVING
3. Serve Gluten Free Granolas with cashew yogurt and your favorite fresh fruits.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
North American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Blending
Ingredient: 
Nut
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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