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Suzan's Granola Bars

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Ingredients
  Rolled oats 4 Cup (64 tbs)
  Barley flakes/Wheat / rye flakes 1 Cup (16 tbs)
  Puffed cereal/Crispy brown rice cereal 1 Cup (16 tbs)
  Sunflower seeds 1 Cup (16 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Wheat germ/Bran 1⁄2 Cup (8 tbs)
  Sliced almonds 1 Cup (16 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs) (Canola / Safflower)
  Honey 1 1⁄4 Cup (20 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Vanilla extract/Almond extract 1 Teaspoon
  Peanut butter/Sesame tahini 1⁄3 Cup (5.33 tbs)
  Carob chips/Dates / raisins 1 Cup (16 tbs)
  Coconut flakes 1⁄2 Cup (8 tbs)
  Non-instant milk powder 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl, mix dry ingredients.
2. Add wet ingredients and prepare a batter using both of your hands.
3. Take two 11x17 pans and grease it.
4. Take the batter in it and spread it evenly.
5. Bake it at 350 degrees for 25-30 minutes, or until it becomes light brown in color.
6. Cool it on rack for at least 20 minutes before cutting it into 20-24 pieces. Store it in an airtight container.

SERVING
7. Suzan's Granola Bars can be served anytime anywhere on the go.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat Germ
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
20

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