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Homemade Granola

Ingredients
  Regular oats 4 Cup (64 tbs), uncooked
  Wheat germ 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Sunflower kernels 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Chopped dates 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. In a large bowl add first 9 ingredients and mix well.
3. Lightly grease a 15- x 10- x 1-inch jellyroll pan.
4. Spread the mixture on it.
5. Bake for 25 to 30, stirring every 10 minutes.
6. Add pecans and dates. Mix well.
7. Cool for sometime.
8. Store in an airtight container in refrigerator.

SERVING
9. Serve as a breakfast snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
9

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4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 223

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 51 g17%

Dietary Fiber 7.3 g29.4%

Sugars 27.5 g

Protein 7 g14.9%

Vitamin A 0.2% Vitamin C 0.66%

Calcium 10.4% Iron 17.5%

*Based on a 2000 Calorie diet

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Homemade Granola Recipe