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Crunchy Granola

creative.chef's picture
Ingredients
  Rolled oats 4 Cup (64 tbs)
  Wheat germ 2⁄3 Cup (10.67 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs)
  Coconut 1⁄4 Cup (4 tbs), shredded
  Vegetable oil 1⁄4 Cup (4 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In the slow cooker, place together oats, wheat, sesame, coconut, oil, honey and vanilla.
2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally.
3) Allow to cool, add raisins and mix well.
4) Place the granola mixture in a tightly covered container and store well.

SERVING
5) Serve as desired with yogurt or milk.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Wheat Germ
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 815 Calories from Fat 238

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.7 mg0.4%

Total Carbohydrates 129 g42.9%

Dietary Fiber 13.8 g55%

Sugars 56.7 g

Protein 19 g38.7%

Vitamin A 0.01% Vitamin C 1.6%

Calcium 13.4% Iron 37%

*Based on a 2000 Calorie diet

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Crunchy Granola Recipe