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Almond Crunch Granola

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Ingredients
  Almonds 225 Gram (Blanched, 8 Ounce)
  Rolled oats 450 Gram (1 Pound)
  Clear honey 8 Tablespoon
  Safflower oil 2 Tablespoon
  Vanilla essence 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ GAS MARK 4)
2 Lightly grease two baking trays.

MAKING
3 Chop the almonds coarsely.
4 In a bowl, combine chopped almonds along with the rolled oats.
5 Stir in the honey, safflower oil and vanilla essence.
6 Mix well.
7 Over two prepared baking trays, thinly pread the mixture.
8 Bake for 20-€”25 minutes, turning occasionally, so that the oats are evenly browned.

SERVING
9 Serve with milk and fresh or dried fruit.
10 Can be stored in sealed jars or containers for up to 1 month.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Your rating: None
3.725
Average: 3.7 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3525 Calories from Fat 1295

% Daily Value*

Total Fat 154 g236.9%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.4 mg0.3%

Total Carbohydrates 444 g148.1%

Dietary Fiber 72.3 g289.3%

Sugars 116.9 g

Protein 115 g230.9%

Vitamin A 0.3% Vitamin C 1%

Calcium 80.4% Iron 156.7%

*Based on a 2000 Calorie diet

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Almond Crunch Granola Recipe