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Almond Crunch Granola

Healthycooking's picture
Ingredients
  Almonds 225 Gram (Blanched, 8 Ounce)
  Rolled oats 450 Gram (1 Pound)
  Clear honey 8 Tablespoon
  Safflower oil 2 Tablespoon
  Vanilla essence 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ GAS MARK 4)
2 Lightly grease two baking trays.

MAKING
3 Chop the almonds coarsely.
4 In a bowl, combine chopped almonds along with the rolled oats.
5 Stir in the honey, safflower oil and vanilla essence.
6 Mix well.
7 Over two prepared baking trays, thinly pread the mixture.
8 Bake for 20-€”25 minutes, turning occasionally, so that the oats are evenly browned.

SERVING
9 Serve with milk and fresh or dried fruit.
10 Can be stored in sealed jars or containers for up to 1 month.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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