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Granola with Cranberries

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Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Rolled oats 5 Cup (80 tbs)
  Toasted wheat germ 1 Cup (16 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Bosc pears 2 , sliced
  Lemon juice 1 Tablespoon
  Dried cranberries 1⁄2 Cup (8 tbs)
  Toasted pumpkin seeds 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a saucepan, add honey with apple juice, heat, stir until almost boiling. Remove from heat and allow to cool.

MAKING
2. In a pan, add oats, toasted wheat germ, almonds and pour honey mixture over it and toss until well mixed and the grains are coated
3. Roast grain mixture in a preheated oven at 200 degrees centigrade, stirring occasionally for 30 minutes, until the grains are toasted..
4. On baking sheets, arrange fresh pear slices, sprinkle with lemon juice and cook in the preheated oven for about 10 minutes.
5. In a bowl, add grain mixture, cooked pears, cranberries, and pumpkin seeds.
6. Cool and store in air tight containers.

SERVING
7. Serve crisp granola in bowls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
3

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1770 Calories from Fat 382

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.1 mg0.5%

Total Carbohydrates 281 g93.7%

Dietary Fiber 49.8 g199.1%

Sugars 76.3 g

Protein 69 g139%

Vitamin A 2.9% Vitamin C 22.7%

Calcium 18.5% Iron 101.6%

*Based on a 2000 Calorie diet

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Granola With Cranberries Recipe