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Chewy Granola Bars

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Lightly packed light brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Flour 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Granola cereal 1 2⁄3 Cup (26.67 tbs)
  Raisins 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Semisweet chocolate pieces 6 Ounce (1 Package Or 1 Cup)
Directions

Line a 15-1/2" x 10-1/2" x 1 "jelly roll pan with aluminum foil; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine, shortening, brown sugar, egg and vanilla.
Combine flour, baking soda, salt and cinnamon.
Add alternately with milk to creamed mixture.
Stir in cereal, raisins, coconut and chocolate pieces.
Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until done.
Cool in pan completely.
Invert pan and remove.
Peel off foil.
Cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cereal
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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