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Grape Granola Bars

chef.brandon's picture
Ingredients
  Butterscotch chipits 1⁄2 Cup (8 tbs)
  Grape jelly 2⁄3 Cup (10.67 tbs)
  Granola 2 Cup (32 tbs)
  Quick oats 1 Cup (16 tbs)
  Peanuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1) In a medium saucepan, melt the butterscotch chipits over low heat, constantly stirring.
2) Add the grape jelly ad stir well till it has blended.
3) Take the pan off the heat and add the oats, peanuts and granola.
4) Mix well till coated.
5) Into a buttered 9x9-inch pan, spread the mixture evenly.
6) Place in the fridge till firm.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Grape
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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