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Granola Bars

Ingredients
  Buttermilk baking mix 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Dark raisins 1⁄3 Cup (5.33 tbs), divided
  Quick cooking oats 1 1⁄2 Ounce, divided (Uncooked)
  Almonds 1 1⁄2 Ounce, sliced, divided
  Firmly packed dark brown sugar 3 Tablespoon, divided
  Skim milk 1⁄2 Cup (8 tbs) (Nonfat Milk)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Margarine 5 Teaspoon, melted (1 Tablespoon Plus 2 Teaspoons)
  Wheat germ 1 Tablespoon, toasted
  Coconut 1 Tablespoon, shredded
Directions

GETTING READY
1. Preheat oven to 350° F.
2. In a medium mixing bowl, put together baking mix, 2 tablespoons raisins, 3/4 ounce oats, 3/4 ounce almonds, and 1 tablespoon sugar; mix well.
3. Add milk and egg substitute; stir well.
4. In an 8 X 8 X 2-inch nonstick baking pan, spray nonstick cooking spray.

MAKING
5. In the greased baking pan, add the oat mixture in pan and spread it evenly; keep aside.
6. In a medium mixing bowl, mix the remaining raisins, oats, almonds, sugar, the margarine, wheat germ, and coconut.
7. Sprinkle this mixture over the oat mixture in the pan.
8. Place the pan in the oven and bake for 20-25 minutes.
9. Remove the pan from oven and place on a wire rack for cooling; let it cool down.
10. Cut into 8 equal bars.

SERVING
11. Serve anytime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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