You are here

Breakfast Granola

21st.Century.Chef's picture
Ingredients
  Water 2 Tablespoon
  Oil 3 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 1 Teaspoon
  Rolled oats 4 Cup (64 tbs)
  Wheat germ 1 Cup (16 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Chopped cashews 1⁄4 Cup (4 tbs)
  Roasted soybean 2⁄3 Cup (10.67 tbs), chopped
  Lightly toasted sunflower seeds 1 Cup (16 tbs)
  Roasted peanuts 2⁄3 Cup (10.67 tbs), chopped (Spanish)
  Raisins 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1)Preheat the oven to 300 Deg F.

MAKING
2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews.
3) Spread the mixture in a roasting pan and bake in the preheated oven for about 40 min, stir every 10 min.
4) Remove fromthe oven, add the soybeans, sunflower seeds, peanuts and raisins, mix well; cool, store in airtight jar in cool place.

SERVING
5) Serve when desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.18158
Average: 4.2 (19 votes)