|Honey||1⁄3 Cup (5.33 tbs)|
|Rolled oats||4 Cup (64 tbs)|
|Wheat germ||1 Cup (16 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Chopped cashews||1⁄4 Cup (4 tbs)|
|Roasted soybean||2⁄3 Cup (10.67 tbs), chopped|
|Lightly toasted sunflower seeds||1 Cup (16 tbs)|
|Roasted peanuts||2⁄3 Cup (10.67 tbs), chopped (Spanish)|
|Raisins||2⁄3 Cup (10.67 tbs)|
1)Preheat the oven to 300 Deg F.
2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews.
3) Spread the mixture in a roasting pan and bake in the preheated oven for about 40 min, stir every 10 min.
4) Remove fromthe oven, add the soybeans, sunflower seeds, peanuts and raisins, mix well; cool, store in airtight jar in cool place.
5) Serve when desired.