|Peanut butter||1⁄2 Cup (8 tbs) (Smooth / Crunchy)|
|Honey||1⁄4 Cup (4 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Quick cooking oats||2 Cup (32 tbs)|
|Dry roasted peanuts||1 Cup (16 tbs)|
Preheat oven to 250 degrees.
In a large saucepan, combine peanut butter, honey, oil and sugar; blend well.
Break mincemeat into small pieces and add to peanut butter mixture.
Boil briskly, stirring constantly, for 1 minute.
Remove from heat.
Add oats and peanuts and stir well.
Spoon into a 13x9-inch pan.
Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Cool; break into chunks.
Store in a tightly covered container.
To re-crisp the snack, place desired amount on a cookie sheet and heat at 250 degrees for 10 minutes.