You are here

Pineapple Granola Crunch

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Pineapple preserves 3 Tablespoon
  Regular rolled oats 1 Cup (16 tbs)
  Coarsely chopped almonds 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs)
Directions

In a medium saucepan combine butter or margarine, sugar, and pineapple preserves. Cook over low heat, stirring constantly, till butter is melted and sugar is dissolved. Remove from heat. Stir in oats, almonds, and coconut.
Spread mixture in an ungreased 13x9x2-inch baking pan. Bake in a 325° oven about 30 minutes or till lightly brown, stirring every 10 minutes. Turn mixture onto a large piece of foil. Cool completely. Store in an airtight container in a cool, dry place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Kids, Party

Rate It

Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 867

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 38.6 g193%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 10.2 mg0.4%

Total Carbohydrates 186 g61.9%

Dietary Fiber 25.7 g102.7%

Sugars 69.8 g

Protein 35 g71%

Vitamin A 28.1% Vitamin C 1.1%

Calcium 25.9% Iron 48.2%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Granola Crunch Recipe