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Granana Pops

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Milk 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vanilla yogurt 16 Ounce (2 Cartons, 8 Ounce Each)
  Ripe banana 1 Large, mashed to make 1/2 cup
  Vanilla 1 Teaspoon
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Granola 1 Cup (16 tbs)
Directions

In a small saucepan soften gelatin in milk. Add honey. Place saucepan over low heat and stir till gelatin is dissolved.
In a small mixer bowl beat yogurt, banana, and vanilla with an electric mixer on medium speed till smooth. Gradually beat in gelatin mixture. Turn mixture into a 9x9x2-inch pan. Cover and freeze about 1 hour or till mixture is partially frozen around edges.
Wash beaters and bowl. Beat egg whites with electric mixer on medium speed for 1 minute or till soft peaks form (tips curl). Gradually beat in sugar till stiff peaks form (tips stand straight). Turn the partially frozen mixture into a large mixer bowl. Beat with electric mixer till smooth. Lightly fold in beaten egg whites, then fold in granola.
Spoon about 1/3 cup of yogurt mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the hole into the mixture. Freeze about 5 hours or till firm. To serve, peel paper cups off pops.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Interest: 
Kids, Party

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2215 Calories from Fat 265

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 574.7 mg23.9%

Total Carbohydrates 433 g144.3%

Dietary Fiber 31.9 g127.5%

Sugars 280 g

Protein 64 g127.2%

Vitamin A 3.7% Vitamin C 29.6%

Calcium 88.6% Iron 32.9%

*Based on a 2000 Calorie diet

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Granana Pops Recipe