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Peanut Butter Granola Gorp

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  Low fat granola with raisins 1 Cup (16 tbs) (Such As Kellogg'S)
  Fat free pretzels 32 Small, broken into small pieces (Tiny Ones)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Maple flavored pancake syrup 1⁄4 Cup (4 tbs)
  Cooking spray 1
  Golden raisins 1⁄2 Cup (8 tbs)
  Sweetened dried cranberries 1⁄2 Cup (8 tbs) (Such As Craisins)

1. Preheat oven to 300°.
2. Place granola and pretzels in a large bowl; set aside. Combine peanut butter and syrup in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until hot; stir well. Pour peanut butter mixture over granola mixture, stirring to coat. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray.
3. Bake at 300° for 25 minutes, stirring every 8 minutes. Stir in raisins and cranberries; return pan to oven. Turn oven off; let mixture cool in closed oven 30 minutes. Remove from oven; let cool completely.

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Peanut Butter Granola Gorp Recipe