|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Granola||3 Cup (48 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Chocolate chips||6 Ounce (1 Package)|
|Chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
Preheat oven to 325° F. Place butter or margarine in a 9 x 13-inch baking pan and heat in oven until butter or margarine melts. Remove pan from oven and tilt to distribute evenly. Sprinkle granola over melted butter or margarine.
Top with a layer of coconut, a layer of chocolate chips and a layer of chopped nuts. Pour condensed milk evenly over top.
Bake for 20 to 25 minutes or until lightly browned.
While still warm, loosen edges from sides of pan with a small flat spatula. Let cool before cutting into bars or squares.
Serving size: Complete recipe
Calories 6444 Calories from Fat 2549
% Daily Value*
Total Fat 297 g457.6%
Saturated Fat 166.8 g833.8%
Trans Fat 0 g
Cholesterol 255.9 mg85.3%
Sodium 1344.6 mg56%
Total Carbohydrates 860 g286.6%
Dietary Fiber 63.2 g252.9%
Sugars 456.9 g
Protein 125 g251%
Vitamin A 49.3% Vitamin C 19.3%
Calcium 178.2% Iron 111.3%
*Based on a 2000 Calorie diet